Welcome to the world of INDIAN CUISINE!

The evolution of Indian cuisine can be traced back to the prehistoric days of Indus valley civilization when man first learned to cook, later Vedic period defined better forms of cuisines & recipes. The cultural interaction with Persians Mogul & British led to new recipes with blend of all possible tastes. Besides being closely related to history, Indian cuisine is also strongly influenced by the Indian religion, culture, traditions, ethnic diversity & most importantly gastronomic Indians themselves...
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King of sweet, Gulab Jamun
Ras Malai, Delicious
Navratan Korma
Fish Curry
Parathas
Biryani, Real Non-veg

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News & Events

Latest News

Vision 2015 to overcome Post-Harvest Wastage
The Government has adopted Vision 2015 which has suggested the strategy to ensure faster growth of the food processing sector.The Vision 2015 provides for enhancing the level of processing of perishable to 20%, enhancing value addition to 35%.

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Food Highlights in Budget
The Finance Minister, Pranab Mukherjee, has announced the new budget. Part of this is the latest estimate of the Planning Commission,according to which the GDP is estimated to have grown at 8.6% in 2010-11.Exports have grown by 9.6%, imports by 17.6% in April-January 2010-11 over the corresponding period last year.

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ASSOCHAM Prescriptions to Control Soaring Vegetable Prices
The rising prces, especially for vegetables, has prompted ASSOCHAM to propose some measures to check the check the prices. While Delhi's population has goneup from 8.5 million to over 18.5 milliion. an increase of 120% approx., the quantity of vegetable supply.

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FDI in Food Processing encouraging
FDI (foreign direct investment) in food processing sector would be "quite encouraging", Harish Rawat, Minister of State for Food Processing Industries, has informed in the Lok Sabha.

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FDI in Multi-Brand Retail Sector
FDI in Multi-Brand Retailing is still an open issue in India. Jyotiraditya M Scindia, Minister of State for Commerce & Industry,has infomred about the status of discussion in the government. The existing policy allows for 51 % Foreign Direct Investment (FDI).

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Export Incentives for more than 600 ProductsAnand Sharma, Union Minister of Commerce & Industry, recently announced further export incentivesfor more than 600 products w.e.f. 1/1/2011 in the sectors like agriculture, chemicals, carpets, engineering, electronics and plastics, to enhance the competitiven

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Disclaimer

This is informative site related to Indian foods and drinks. The health and diet related material has been prepared with a reasonable amount of care.

But due to possibility of human error, advances in medical science, and new research, the information contained herein may be or may become inaccurate and/or incomplete. You should always consult your own physician and medical advisers.

Most Popular Dishes

Butter Chicken
Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

Chole
Serve this crowd pleaser piping hot and accompanied by pooris/bhatooras (fried Indian bread).

Palak Paneer (spinach and cottage cheese)
This mildly flavored dish is super healthy too.

Kaali Daal (black lentils)
Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious!

Chaat
This has to be the most popular North-Indian snack! Vendors literally crowd the streets selling all kinds of delicious variations of chaat in this part of the country. Chaat parties are also popular and a great alternative to a sit-down dinner.